Put it on the stove from the pot of salted water, wait until boil. Meanwhile, the chicken breast cut into strips across the grain. All the vegetables are also cut into thin strips. The main aim that the dish was homogeneous. Put it on the stove a large frying pan or wok. Throws back all the vegetables and chicken.

Fry everything literally 3-5 minutes, no more! vegetables should not change the color! Do NOT add salt! In a separate bowl (that included all the noodles) type in cold water.

The water in the saucepan is boiling, throw the noodles and stir lightly, cook for 5 minutes (no more! do not read the packaging they're lying) If you have time on a separate piece of pan sauté a handful of sesame seeds to Golden color. If not then just wait for when noodles will be ready and quickly throw it in a bowl with cold water and ice (before that, throw in the ice). Leave for 1 minute.

Return the pan on the fire (medium) and put the ramyun

Gently stir and if not added then add sesame seeds

Pour soy sauce (for the doubters - it took me about 4-5 tablespoons)

Your delicious ready, and don't be afraid of this recipe. I cooked for a family that doesn't like sushi but the noodles was liked by all. My daughter was delighted and gobbled up 2 plates))) And this dish is very good cold the next day and goes like a salad or appetizer. I think the Japanese take it in obento boxes to work.