Description
Very tasty croissants for tea.
Ingredients
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The dough is flaky unleavened
0.333 pack
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Raisins
50 g
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Sugar
Cooking
Roll the dough into a square and cut into 4 pieces (squares), each quarter cut diagonally, you get a triangle.
Each triangle sprinkle with sugar and put the raisins.
To roll the rugelach, starting at the wide end
Edge jointing.
Spread on a greased baking sheet
Bake in the oven at 200C for 20 minutes. Ready croissants sprinkled with powdered sugar. Bon appetit!
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