In the bowl of a food processor with a blade loaded venchikova melted butter, a pinch of salt, eggs, yeast, vanilla. Mix 20 sec. Add water. Stir 10 seconds. We pull out. Form a bun and leave for 30-60 minutes. While the dough is waiting in the wings, let's prepare the filling. The amount of toppings given for 2 kg of dough. Fish boil and mash with a fork, just mash the eggs with a fork, boil some rice. Fish, 2 eggs and half of the rice mix. Salt and spices to taste. It's filling for fish pies.

Meat. The meat scrolled through a meat grinder (I miss the oven) with spices and onions. Fry. Again scrolled through a meat grinder. You can, of course, not to do it, but softer turns. Mix with 2 mashed eggs. Salt and spices to taste.

Green onions finely cut, mixed with 4 eggs. The chicken boil, mince, mix with 2 mashed eggs. Salt and spices to taste. So we have the dough ready and waiting in the wings. Tear off a piece of dough the size of a ping-pong table. Roll out the dough to 2-3 mm thick. Put on the middle of the stuffing. Fold the triangles, squares, etc.

On a tray lined with baking paper, at some distance from each other spread our cakes. Grease the top with egg. (I add a little water to make it easier to smear it). And put in a preheated 220 degree oven for half an hour. Although, the degree of preparedness you will understand according to brown pie.

Bon appetit!!!