Homemade rolls and Maki

Description

For those who want to try, but didn't dare to start to make sushi rolls at home. The recipe tried to highlight all the moments and details that interested me in preparing for this important first step (and then go like clockwork). PS do you Know that online recipes rolls a lot. But I have not seen any detailed, which is suitable for a beginner.

Ingredients

Figure

1 cup
Fish

200 g
Cucumber

1 piece
Nori
Vinegar

50 ml
Sugar

0.5 tsp
Salt

2 tsp
Cream cheese
Avocado

Cooking

Take our good.

Start with cooking rice. Rice wash thoroughly under cold water several times until the water stays clear. Pour the washed rice in a bowl. I boil in a saucepan with thick walls. Pour water at the rate of 4 parts rice, 5 parts water.

Follow the scheme: Close the lid and put on high heat. Stand and wait for boiling. Once boiling, immediately reduce the heat to minimum and wait for 10 minutes. Turn off the heat and do not open the lid for another 10 minutes, until the rice salad.

While cooked rice, you can make the dressing. To do this, mix the vinegar, salt and sugar. Heat in the microwave (do not boil) and stir until dissolved.

The rice has rested, it's time to mix it with the dressing. To do this in the rice deepen spatula and pour the vinegar evenly. Do not stir the rice! 2-3 careful of the revolution spatula is enough. Close the lid, give the rice to cool. Meanwhile, start preparing the filling.

The fish I prefer raw, but do not insist. Cut the fish Into thin wafers - they go on the outside of the rolls. Into strips for wrapping inside.

Avocado and cucumber cut into strips.

Start making poppies. For twisting we will need a Mat. It must be wrapped in cling film — the purity and lightness of folding. On the nori tightly and evenly spread the rice. Hand periodically dipped in a Cup of water so the rice does not stick to hands.

In the middle put favorite filling. I have fish, avocado, and cheese.

Tightly pressed.

Spin roll to the end edges and press it with your hand. We are not in the restaurant and can't afford the loss of yummy, so cutting edges are unacceptable! Twisted roll cut into 6-8 pieces with a very sharp knife with thin flexible blade. In the process of slicing knife moistened in water, to the rice did not stick to the blade.

For making the outer roll take half a sheet of nori. Spread the rice with overlap.

By bending the Mat turn over to the other side. Put the stuffing.

Twist the sausage rice out. If there are defects — they can close up the rice. We are beginners=)

Now it would seem the hardest, but no. To make a coat out of fish quite easy. Take a piece of cling film and spread over the mats. It put on our rolls and those thin slices of fish.

Twist the roll with the Mat. Food wrap will not fall apart our complex roll. Edge spin like candy. And cut with a knife. Gently remove the film with the finished rolls.

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