Description
Tender, flavorful and incredibly delicious pork grilled.
Ingredients
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800 g
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1 piece
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3 Tbsp
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2 Tbsp
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0.5 tsp
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1 tsp
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1 tsp
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0.5 tsp
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Cooking
Pork cut into chunks, about the size of a palm.
Onion peel and cut into half rings.
The onions and meat folded in a glass or enamel bowl, add soy sauce, balsamic vinegar and the remaining ingredients. Stir and leave to marinate for 2-3 hours.
Meat (without onions) to put on the grill rack and cook until tender.
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