Description
"Favorite&am p;quot; because we love... juicy, flavorful, to resist is simply not possible... Try and You
Ingredients
-
Pork ribs
650 g
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Black pepper
3 piece
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Salt
-
Bay leaf
1 piece
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Carnation
1 piece
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Ketchup
3 Tbsp
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Soy sauce
1 Tbsp
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Vinegar
1 tsp
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Peppers red hot chilli
-
A mixture of spices
-
Garlic
Cooking
And so ribs.
On the bottom of the pan put Bay leaf, cloves, a few peas of black (or mix) of pepper.
Put ribs, salt and pour water to completely tear them up, cook on medium heat until tender 35-45 minutes.
Ready to get the ribs from the broth, put on paper towels to slightly dry
Make a sauce. Mix ketchup, soy sauce, vinegar, spices
Generously coat the ribs with sauce.
Bake in the oven at a temperature 220S until Golden brown
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