Description
If you're not eating this option adzhapsandal, you don't know the real taste of this dish. So, and in the good restaurants of Caucasian cuisine the dish is cooked. I honestly read all the recipes on the website, but they are all either home option vegetable stew, sometimes with meat, or "Russified" version, or Baku, or some. Try to cook it here and you will see how of the intricacies of the natural flavor of vegetables, austere set and the minimum number of turns gourmet seasonings perfect side dish for your favorite barbecue. This is a real Caucasian old version adzhapsandal, very simple to prepare and divine to taste. But... now it's just one of the options, for every Caucasian family preparing ajapsandal in their own way. This is what enabled me to add your version of the recipe.
Ingredients
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Tomato
6 piece
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Eggplant
4 piece
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Pepper
2 piece
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Pepper green
1 piece
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Salt
-
Basil
1 Tbsp
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Cilantro
1 coup
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Black pepper
-
Khmeli-suneli
-
Onion
1 piece
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Vegetable oil
150 ml
Cooking
I'm sorry, I love this dish, what again start to talk a lot, if anyone is unbearable to read - just close the page. And the rest I'll tell the tale of the magic vegetables. But first, fried skewers. We need a well-heated, the embers. So the vegetables will cook quickly and after a kebab.
Once the skewers are exempt from the skewers - they strung all our vegetables, including hot peppers. Vegetables should be of good quality and beautiful. Beautiful contrasting colors - the key to a beautiful meal in this case. By the way, note on the scarcity of the set. No potatoes and other pleasures. Occasionally in the Caucasus, add a carrot, but in my opinion this superfluous flower in this bouquet.
Our bake vegetables until tender and light charring barrels, turning occasionally. Mind you, they do not leak and do not lose juice. Remove the cooked vegetables in a deep casserole, because the juice will be... Once you have a large container for ready-made meals which will allow you to mix.
The vegetables are very hot. The juiciest cold the longest. So as soon as the hands can tolerate - let's do eggplant. Remove from their charred skins, releasing a juicy pulp.
After cleaning - just cut into cubes.
Do the same thing with bell peppers, remove the skins and remove the midway.
By the way, with seeds of pepper are not particularly worried: in small quantities they will decorate the dish. Therefore, until the holes do not skoblin. Pepper also cut into cubes.
Hot pepper is also clean and cut. Can rings or small cubes.
Tomatoes, too, peel. Not afraid if there is a buglink, they will give unique smell of fire. So this is aesthetics.
Peeled tomatoes also cut into cubes.
Please note that the tomatoes in the containers where you'll put them - a sea of juice. It can be drained, and then just drink. This is a very tasty vegetable juice.
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