Pancake casserole with meatballs

Description

Very quick to prepare casserole in that case, if you have on the table are yesterday's pancakes, and in the fridge ready meatballs. But even if not, take your time and prepare this wonderful casserole.

Ingredients

Flour

100 g
Milk

150 ml
Chicken egg

1 piece
Yeast

0.5 tsp
Sugar

1 tsp
Salt

0.5 tsp
Vegetable oil
Pepper

100 g
Onion

100 g
Cheese

120 g
Chicken egg

1 piece
Milk

100 ml
Salt
Meatballs

13 piece
Greens

0.5 coup
Vegetable oil

1 Tbsp
Butter

Cooking

Prepare yeast pancakes. For casseroles, I will need about 4-5 pancakes, with a diameter of about 18 cm. the Flour is sifted and mixed with yeast.

In a large bowl mix milk, egg, sugar and salt. Whipped with a mixer until smooth. Then pour the flour with the yeast. Again whisk until smooth. Tighten the bowl with cling film and put in a warm place for 40 minutes.

During this time the dough is "perfect", will increase in size, lightly foam.

Bake pancakes on a frying pan with vegetable oil. Cool them to such a state that it was possible to take in hands and not get burned.

If meatballs are ready not, do it. The meatballs need a little. Literally 2 cm in diameter. I meatballs just boiled in a saucepan with salt (to taste) and Bay leaf).

Finely cut red bell peppers and onions. Fry them in a pan for about 2-3 minutes (with vegetable oil).

In a deep bowl pour the milk, break the egg, put grated cheese (on a large grater), chopped greens. Mix with a fork. Then add the slightly cooled sauteed vegetables (peppers and onions). Salt to taste. Is mixed again. The resulting mass is spread in greased with butter a baking dish (I form oval, 22*13 cm).

Each pancake cut into strips width 1,5-2 cm So that the diameter of the balls is approximately the same as the width of the pancake strips.

Each of the meatballs twist to the pancake bar.

Put them in a baking dish, lightly pressing in a cheese-vegetable weight (about half of each wrapped meatballs). Thus form the entire casserole.

Put the form with the casserole in a preheated 190 degree oven for 30 minutes (until a Golden crust). Casserole is ready! serve in hot or warm. Bon appetit!

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