Description
Soft, fluffy, perforated bread. Very tasty, not only with oil but also with meat, fish with what your heart desires. Bon appetit!
Ingredients
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Porridge
800 g
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Flour
600 g
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Raisins
30 g
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Almonds
30 g
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Vegetable oil
2 Tbsp
Cooking
Cook corn porridge (about three servings), cereals were not measured. To warm porridge add the yeast. I used Dr. Oetker. Add sugar, salt, butter, mix well. Sift the flour, replace the dough.
Add to the mixture almonds and raisins. Leave in a warm place to rise twice.
I baked it in a slow cooker. So the dough rose almost to the edges of the bowl. Set the mode "Pastries" and time 60 minutes.
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