Fish-potato pancakes

Description

Pancakes from the potatoes with a tasty fish filling.

Ingredients

Potatoes

4 piece
Soy sauce
Chicken egg

1 piece
Minced fish

5 Tbsp
Onion

1 piece
Flour

4 Tbsp
Nutmeg

0.5 tsp
Soda

0.2 tsp
Salt
Olive oil
Seasoning

Cooking

So, fish meat. Onions finely crumble and fry in olive oil. Combine the onions with fish meat. Add nutmeg and soy sauce, Kikkoman and a bit of Provencal herbs that the pancakes turned out flavorful filling. Mix well.

Peel the potatoes and grate on a fine grater. Combine with egg and mix well.

Add flour and soda. Stir.

In a pan pour olive oil. Spread a tablespoon of potato mass. Put a little fish mass and cover it with potato mass. Pancakes fry on both sides until Golden brown. Served with sour cream and greens.

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