Description
Japanese cuisine will not surprise anyone on this site, but many do not searched on the website, this recipe is not found. This dish looks like all the known yakisoba, but is easy to prepare and some ingredients. I apologize in advance for the noise in some photos, as tried, the vapor is prevented to photograph clearly. However, after dancing with a tambourine, photos still get, though not the best quality.
Ingredients
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Noodles
250 g
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Red onion
0.5 piece
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Carrots
0.5 piece
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Sweet pepper
0.5 piece
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Mushrooms
3 piece
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Chicken breast
1 piece
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Sauce
50 ml
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Vegetable oil
2 Tbsp
Cooking
Vegetables and breast, cut into thin strips, mushrooms cut
Makaroshki boil.
Fry in a frying pan first the vegetables and then the mushrooms. The objective is to soften, not to skumanich, so as soon as I threw the vegetables in the frying pan stir continuously. Put the cooked vegetables on a separate plate.
In the same pan put the chicken. Constantly stir. Don't miss a moment, so as not to overdry, it is necessary literally five minutes.
Once the brisket is ready, add back the vegetables and napravlen all teriyaki sauce. I added ready, but you can prepare yourself: In 100g of soy sauce add sugar, salt, chopped ginger, anise, cloves and cinnamon to taste, insist at least a day in a cool dark place. The longer it stands, vyrajenie taste. The sauce is ready strain and add to the dish. Varying the amount of certain spices get different flavors.
Send the pasta to the chicken and vegetables, mix everything.
Ready!
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