Description
This dish will forever convince the opposers of zucchini that they are wrong! Just try it - it's delicious!
Ingredients
-
Zucchini
2 piece
-
Onion
2 piece
-
Garlic
3 tooth
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Chicken egg
5 piece
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Flour
2 cup
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Greens
-
Salt
-
Black pepper
-
Vegetable oil
-
Sausage
5 piece
-
Cheese
200 g
-
Ketchup
100 ml
Cooking
Zucchini grate, add salt and leave for 10-15 minutes
Meanwhile, chop the onion and garlic (I very finely chopped the onion and the garlic rubbed on a fine grater)
Grated zucchini a good squeeze. I juice a whole mug! Pour was sorry and later I thought of where to accommodate)))
Beat eggs to a froth
Add the grated and pressed zucchini, stir
Add the onion, garlic, herbs, salt, pepper, maybe some more seasonings and spices to your taste and mix
Gradually pour the sifted flour and mix (I always mix with a mixer)
Spread the mass on a greased baking sheet in an even layer thickness of about 1.5-2 cm Bake in a preheated 200 degree oven for 15 minutes
Now let's prepare the filling: sausage, finely chopped
150 g of cheese to grate
After 15 minutes, got our cake from oven
You need to lubricate it with ketchup
Top evenly distribute the sausage and grated cheese
Gently roll roll and put into the oven for another 15 minutes until lightly crisp. (I transferred the loaf to the other pan, so that nothing is burnt)
For 5-7 minutes before end of cooking to get the meatloaf and sprinkle with remaining cheese, grated on a fine grater
That's all, after 7 minutes the loaf is ready!
And of the remaining juice I made pancakes! Assuming much negativity in me will flow and how much the sneakers will roll if I'll post another recipe of pancakes, I won't do that))) But if anyone is interested - am happy to share) Pancakes came out tasting funny, but with sour cream - that's it! delicate, thin, beautiful!
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