Description
A mixture of rice Mistral red, brown and wild Aquatica (Mix Color), this is a bright combination of red beans and brown Jasmine rice and rich dark grains of wild rice. This combination of different rice, bright not only on the color combination, but taste range. And it is this mixture, as nothing else came up for the recipe interesting Mexican dishes. The original recipe I found in the book "Best recipes of American cuisine" for the 2000s year.
Ingredients
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Figure
250 g
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Raisins
80 g
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Peppers red hot chilli
1 Tbsp
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Garlic
1 tooth
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Meat
250 g
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Water
1.5 cup
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Tomato
250 g
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Brisket
100 g
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Salt
Cooking
This food (prepared from half of the announced products).
Onions and garlic grind them. The tomatoes remove the skins and cut into small cubes.
Brisket - thin slices.
In a pan heat the tablespoon of vegetable oil, spread rice mixture (rinsed and cooked according to instructions on the package) and raisins, fry for 5 - 7 minutes.
In another pan fry in vegetable oil until light blush onion and garlic
Onion-garlic mixture, add the minced meat, add salt, sprinkle with red hot ground pepper (careful not to overdo it). Podrumyanivaya, simmer 10 minutes.
Then, the crushed tomatoes, the water, and continue stewing for another 5 minutes.
Combine the rice and meat pieces, mix well.
Put in the refractory shape, the top plastics smoked brisket, close the lid, if it has or foil. Bake in pre-heated to 180 degrees oven for 30 minutes, then remove the foil and podrumyanivaya under the grill for approximately 20 minutes.
It turns out very beautiful and fragrant.
Served with corn tortillas (tortilla) and vegetable sauce - salsa. Very tasty! Recommend.
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