Description
The only thing borrowed from mother-in-law even at the time of communication is a great way of salting fish. It is good that the fish is ready during the day, turns out tender. And again, being prepared portions, i.e., subsequently it will not have to cut and get rid of the bones!!!
Ingredients
-
Fish
2 kg
-
Sugar
-
Salt
Cooking
For a start fish clean off the scales, cut along the back in half and separate the ridge, take out the bones
Then I cut off a strip "brushes" - first, they are fatty - lover (my husband and I love, and my mother, for example, don't eat them), and secondly, it's more convenient to cut the pieces a La carte
Next, cut the fish into pieces, thickness depends on your preference. We love so
Here we have the pieces brushes
Now prepare a bowl in which small fish will zaselyatsya, sugar and salt. The amount of salt and sugar I wrote in the ingredients, because it is not measured, understand the process of cooking
The bowl lightly sprinkle salt over the sugar (a bit), spread a layer of fish.
Repeat: salt -> sugar -> fish. And so to the end, promezhutochni between the pieces can be constructed bellies, so as not to lose a place.
The last layer sprinkle with salt and sugar and close the bowl. Repeat all the same with the second container. Now remove the fish in the fridge and forget about it for a day. After the time out, pinned the fish with a fork and eat (who he loves!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.