Description
A thick mushroom gravy and Brussels sprouts, bell pepper and rosemary! Tasty, flavorful!
Ingredients
-
Figure
4 pack
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Brussels sprouts
100 g
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Mushrooms
5 piece
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Pepper
0.5 piece
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Garlic
1 tooth
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Flour
1 Tbsp
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Water
1 cup
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Salt
1 g
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Paprika sweet
1 tsp
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Rosemary
1 g
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Sunflower oil
2 Tbsp
Cooking
In a hot pan with oil fry the chopped garlic and the cabbage (cut in half) - 1-2 minutes;
Add the sliced mushrooms and bell pepper - sauté for 1 more minute;
Add flour - fry for another 1 minute;
Pour the boiling water, salt, add the paprika and a sprig of rosemary - stir and simmer on low heat under a lid for 15 minutes;
Serve with boiled Jasmine rice from Mistral;
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