Description

American pancake of cooked rice
They are universal fit perfect for sweet toppings and salty. And they are very nutritious: a couple of these "pancakes" in the morning and worn all day until the evening without "refueling"!))

Ingredients

  • Figure

    1 pack

  • Butter

    15 g

  • Chicken egg

    2 piece

  • Cream

    250 ml

  • Flour

    0.5 cup

  • Cinnamon

    1 tsp

  • Nutmeg

    0.5 tsp

  • Salt

    0.5 tsp

Cooking

step-0
Rice boiled to readiness.
step-1
The rice and added butter.
step-2
Then the eggs and cream, stir everything thoroughly.
step-3
Separately mix the dry ingredients.
step-4
Then a creamy rice mixture connected with dry and goes in the fridge for a period of from 2 to 8 hours.
step-5
After this period, you can bake a beautiful rosy "pancakes"! I got 16 things.
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