Description
"The best appetizer, if you want to know, herring. We ate her slice with onion and gorchichny sauce, now, You are my benefactor, yet feel stomach sparks, eat the caviar by itself, or, if you wish with lemon, then a simple radish with salt, then again herring, but still better benefactor, pickled mushrooms, cut finely, if they like caviar, and, you know, with onion, with olive oil - delicious!" A. P. Chekhov "Siren" Delicious quote? And I want to collect the entire song and try! One of the important components, namely "Gorchichny sauce" I describe in this recipe. Welcome!
Ingredients
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Herring
2 piece
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Fish ROE
4 piece
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Mustard
2 tsp
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Vegetable oil
50 ml
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Vinegar
0.25 tsp
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Green onions
1 coup
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Onion
1 piece
Cooking
Everything is so simple that step-by-step photos are not required. To cut a herring, to chop onions in half rings. Folded into the container. In the bowl of a blender put the chopped milk, mustard, vegetable oil. Punching until smooth. Add the vinegar, mix well. This is the "Gorchichny sauce".
Here's the sauce in all its glory. Try on salt. As a rule, to add salt is not necessary, since ROE is salty.
Option immediate submission. To assemble canapés. On a piece of rye bread put onion, roughly chopped, a slice of herring fillet, spoon sauce. Sprinkle finely chopped green onion.
Option two. Mix herring, onion and sauce. To put it in the refrigerator minimum for 2 hours. Put on a plate, sprinkle with green onions and serve. The sauce is a great dressing for salad with herring, potato salad with anchovies, the anchovy and etc. Very tasty pour over boiled potatoes, served on a side dish for herring. Bon appétit!
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