Trout with shrimp and French beans

Description

Baked trout with shrimp and French beans in a spicy sauce. I represent to your attention a free interpretation of the recipe for cooking trout from Jamie Oliver. Try it, it's delicious.

Ingredients

Trout

600 g
Shrimp

150 g
Green beans

200 g
Lemon

1 piece
Basil

1 Tbsp
Salmon

50 g
Olive oil

4 Tbsp
Balsamic

1.5 Tbsp
Tomato

1 piece
Black pepper
Salt

Cooking

Products, no tomato, but he still will appear later.

The bottom of the baking dish and drizzle with olive oil, pieces of trout, good pepper and salt.

Sprinkle thawed shrimp, Basil leaves.

Spread over green beans, lemon, cut into four parts. Tomato cut into small cubes, mash salmon with a fork and add a tablespoon of the juice from the cans.

Added in the form of tomatoes, water, mashed with a fork salmon (all this will be the sauce), light balsamic vinegar.

Mix everything together with your hands and put things in order in the form of stacking all the "beautiful" (salmon skin up), additionally sprinkle with olive oil.

Bake in the oven, preheated to 230 degrees for 15 - 20 minutes and then include 10 minutes of grilling. Or increase the maximum heat, bring the top of the dish to brown. When serving, add a few drops of classic balsamic, dark color (optional).

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