For this dish I have used basmati rice. Boil water for rice, omit the tea bags and boil until tender.

Tilapia fillet season with salt and pepper.

Fry both sides in vegetable oil for 3 minutes.

Pour the rum, allow to evaporate the alcohol, then pour lemon juice and orange, place 2 orange slices on each fillet. Simmer for another 3-4 minutes, remove from heat.

Bags of ready rice to cast away on a colander, to drain the water. Rice neatly release from the bags, laying out in a convenient bowl, add butter and prisolit, mix well. Spread the rice over tarell, put the fillets, garnish with parsley, sprinkle with mixture of peppers and serve.