Sauce manami dumplings-rolls

Description

Sauce manami dumplings in the form of rolls. Delicious, hearty sauce with garlic manami dumplings, meatballs and mushrooms

Ingredients

Cooking

Peel, cut potatoes, fill with water, boil. In a pan fry the carrots, mushrooms, onions ( but I don't like onions and then I added)

Take mince, salt, pepper, add chopped onions. Generated from his small meatballs and throw them to the potatoes

To the potatoes add fried vegetables

Knead the dough. Mix milk with semolina and flour, a little salt and vegetable oil and dry yeast (can do without them)

The dough is ready

Rasschityvaet the dough, grease with butter, top with cut greens and garlic

Twisted rolls and cut

Here are

Throws such are the dumplings in the sauce and cook until done

The remains of the rolls can be pan-fried and too tasty

Comments and reviews