Description

Pancakes on sour kvass with cranberries
After reading the title, you might think "Sour, however." No, pancakes are not sour, white sour, a traditional brew from TM Ochakovo, which I was lucky enough to welcome in my kitchen, not sour, its velvety taste only gives slightly sour taste, such a pleasant acidity. And the batter for pancakes it is very suitable, so help yourself.

Ingredients

  • Brew

    230 ml

  • Flour

    250 g

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Sugar

    2 Tbsp

  • Butter

    50 g

  • Vegetable oil

    1.5 Tbsp

  • Cranberries

    0.333 cup

Cooking

step-0
Here is a set of products we need + flour.
step-1
In a bowl, whisk lightly the eggs with the sugar and salt.
step-2
Pour the sifted twice the flour ( this will further enrich the dough with oxygen ) to the eggs, pour 2 tbsp of white kvass, a traditional "Family secret" from TM Ochakovo. Stir thoroughly. At this stage the dough gustavito.
step-3
The remaining brew to warm up, but do not boil. It is convenient to do in a microwave or in a saucepan on the gas.
step-4
Pour kvass, add the softened butter and knead the batter with a whisk. Here's how to play brew saturating the dough with bubbles.
step-5
Add to the dough thawed completely and Shrewsbury cranberries. Pour vegetable oil, stir.
step-6
Bake pancakes on a heated pan for 2 minutes on each side.
step-7
Pancakes are flipped perfectly. The first attempt You can try on the sweetness, if a little - add in the dough the sugar and again mix thoroughly.
step-8
Put on a dish, hot pancakes grease with butter. Here again, consider your taste, delicious pancakes and no butter.
step-9
Here and baked pancakes, Oh and they are fragrant.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.