Description
After reading the title, you might think "Sour, however." No, pancakes are not sour, white sour, a traditional brew from TM Ochakovo, which I was lucky enough to welcome in my kitchen, not sour, its velvety taste only gives slightly sour taste, such a pleasant acidity. And the batter for pancakes it is very suitable, so help yourself.
Ingredients
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230 ml
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250 g
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2 piece
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0.5 tsp
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2 Tbsp
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50 g
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1.5 Tbsp
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0.333 cup
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Cooking
Here is a set of products we need + flour.
In a bowl, whisk lightly the eggs with the sugar and salt.
Pour the sifted twice the flour ( this will further enrich the dough with oxygen ) to the eggs, pour 2 tbsp of white kvass, a traditional "Family secret" from TM Ochakovo. Stir thoroughly. At this stage the dough gustavito.
The remaining brew to warm up, but do not boil. It is convenient to do in a microwave or in a saucepan on the gas.
Pour kvass, add the softened butter and knead the batter with a whisk. Here's how to play brew saturating the dough with bubbles.
Add to the dough thawed completely and Shrewsbury cranberries. Pour vegetable oil, stir.
Bake pancakes on a heated pan for 2 minutes on each side.
Pancakes are flipped perfectly. The first attempt You can try on the sweetness, if a little - add in the dough the sugar and again mix thoroughly.
Put on a dish, hot pancakes grease with butter. Here again, consider your taste, delicious pancakes and no butter.
Here and baked pancakes, Oh and they are fragrant.
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