Description
Juicy, light cakes. Preparing fast and simple!!!
Ingredients
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Heck
600 g
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Onion
1 piece
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Semolina
2 Tbsp
-
Butter
20 g
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Sugar
1 tsp
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Salt
-
Allspice
-
Greens
-
Sunflower oil
Cooking
Peel the onion and prepare the hake.
Fish and onions to make minced meat, add semolina, sugar, butter, salt and pepper.
Wet hands to form patties, and coat each side with vegetable oil.
Place in a steamer and cook for about 25 minutes.
Cakes are ready!
Optionally the cutlets can be fried in a pan until Golden brown!
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