I have the recipe I wrote above that we have a neighbor made me a delicious gift in the form of fish tench. This time we decided to make a charcoal smoked. The fish cleaned of mucus, to remove the intestines and the head, cut into large pieces

The pieces of fish to put in the package for marinating, add 1/2 package (as a package designed for 3 kg) dry seasonings-grill Forester (you can add more lemon juice or oil, we did not, we were satisfied with the seasoning). Close the lock and shake well so that the seasoning is distributed throughout the fish and leave to marinate for 1 hour. Chips of beech and alder (also included) to soak for 30 minutes.

The packaging States that the chips need to throw for 20 minutes until cooked meals, but because our fish is cooked about 15-20 minutes, so we immediately scattered to ready the charcoal chips and cooked the fish on the coals.

For the sauce all the ingredients except the vegetable oil whisk using a blender. Adjust the taste with salt and pepper.

Before serving pour the sauce over vegetable oil. Bon appetit.