So, Plantin - a kind of banana, which in its raw form is not used for food. Green, not yet ripe, is used for making chips and other dishes. We are interested in ripe Plantin, bright yellow, slightly brownish tint, like a ripe banana.

How to quickly clear Plantin? Cut off the butt, make a shallow incision along the entire length and remove the skin, as if to unfold a roll of paper)))

Slice peeled Plantin slightly obliquely in the thickness 0,5-0,8 see

Heat oil in a pan and to give it the Plantin slices so that they were covered with oil. Fry on high heat.

Armed with two forks and as soon as Plantin browned until Golden brown on one side (about 3-4 mins), turn over quickly. Then even faster, the second side will brown in about a minute. If you feel that burn, reduce heat. Finished Plantin spread on a dish. In one step turns one serving depends on the size of the pan.

Here is our side dish and ready. Serve hot with meat or fish (especially tasty with meat or fish, baked in the oven or barbecue) sauce on request, served separately. Children love for Breakfast with scrambled eggs. But men prefer a spicy tomato sauce. P. S. Warning all the questions, I will add that in the original no salt, no other spices are not used, but you can experiment to taste.