Description
Leek – first spring full vitamin from nature. Your generous gift. From garlic and wild garlic, you can cook a variety of dishes. Including an oven or fry the patties. I offer recipe for fried pies with wild garlic and egg.
Ingredients
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Flour
4 cup
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Chicken egg
7 piece
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Vegetable oil
12 Tbsp
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Water
1.5 cup
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Salt
1.5 tsp
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Sugar
1 Tbsp
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Yeast
11 g
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Ramsons
2 coup
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Butter
80 g
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Fat
200 g
Cooking
To prepare the dough. In a deep bowl mix egg, water, vegetable oil, salt, sugar, yeast, mix everything, then add the flour – about half of the total. (The flour is desirable to pre-sift or sieve in the process of blend.) All stir. The rest of the flour gradually add, in small portions. Knead the dough with your hands until, until it no longer sticks to hands. Cover the bowl with cling film, put in a warm place for about an hour.
While rasslaivetsa the dough, prepare the filling for pies. Boil eggs, cool, clean the shell and grate on a coarse grater.
On the same grater to grate unsalted pork fat.
Wild garlic finely chop, fry in butter until soft, cool.
Mix all ingredients, stir until smooth.
Here is our family signature trick. The fact that bakes pies and fries my wife Marina – she's never or almost never rolls the dough as it is, it cuts off the desired piece, spreading his hands, puts the filling and the pie molds.
Ready pasties spread on with a paper towel or a baking tray or Board.
Fry patties in vegetable oil on medium heat, first on one side – about 5 minutes...
...then the same on the other. If you are not lazy, you can roast and sides.
The pies are ready. Bon appetit!
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