Vegetable pie with cabbage

Description

It's pie in our family love everything, but especially my middle son. Bake it for many years, the recipe has not failed once. The stuffing can be changed in accordance with the taste preferences. The recipe is from the book by Elena molokhovets "a Gift to young Housewives".

Ingredients

Flour

4.5 cup
Water

1.5 cup
Yeast

2 tsp
Vegetable oil

3 Tbsp
Salt

1 tsp
Cabbage

500 g
Vegetable oil
Onion

1 piece
Garlic

2 tooth
Salt
Black pepper
Sugar

0.5 Tbsp

Cooking

To prepare the products.

Dissolve yeast in warm water, mix with two cups sifted flour, put the dough in a warm place.

After about 30-40 mine when Opara rises, add salt and carefully knead. Then add the butter and remaining flour, knead the dough and put in warm place to rise.

While the dough rises to fry the cabbage. In a pan heat the oil, put finely chopped cabbage add the finely chopped onion, salt, pepper, at the end of cooking add finely chopped garlic and sugar. Cool.

Now back to the dough. Here is how it looks in an hour.

Divide the dough into two unequal parts.

Most of the roll into a circle with a thickness of about 0.5 cm or diameter of the mold where you will bake the pie and forming of bumpers. I had a form with a diameter of 25 centimeters. Put the dough in the form, shape dough and put the stuffing.

Roll out smaller piece of dough so that it covers only the top of the cake. To divide a circle into segments and in each to make a slit in the form of a petal.

Remove the cut part and gently move the top of the pie. The dough is not stretched and not torn, you can move it, gathering a rolling pin, or flour and fold the envelope. Spread top on the pie, and to correct, if required, from carved pieces to make jewelry, twisted them, and placed between the slits, slightly moistening the joint with water. The edges of the cake to be cut and seal, turning to one side.

Pie to grease with butter, to give time for 15 minutes and bake in preheated to 200 degrees oven for 35-40 minutes. The edges and top of cake does not dry out, it is advisable to put on the bottom of the oven capacity with water.

Comments and reviews

Leave a comment or a recipe review