Description
Enjoy fresh homemade bread really at home. Need flour, water, yeast and sugar. You can bake at home is the bread that you like, adding nuts and dried fruits, onions and olives, sunflower seeds and sun-dried tomatoes, sauerkraut, and beet juice, in General, to build any combination to your taste! I want to offer a recipe for your favorite vegetable bread. Gently-porous, fluffy, not dry and moderately humid, the structure of the bread more like a cake. It is for lovers of spice and not only. Stunning color, amazing smell and taste the air will not leave anyone indifferent! Spicy bread is good with unsweetened coffee and a Cup of tea. But if you are fasting, then milk and bitter chocolate with a bit of sugar.
Ingredients
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6 g
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200 ml
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100 ml
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300 g
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350 g
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28 g
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150 g
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1 pinch
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Cooking
In the ladle to bring water to a boil and add anise. Remove from heat and allow to steep for 10 minutes.
This time, sift the flour, add baking powder and salt. Mix well.
In zamesova dish mix brown sugar and vegetable oil.
Add the honey and present broth with anise. Mix well.
Then add the flour mixture and stir until smooth, to avoid lumps.
Pour the batter into a silicone baking dish. Send in a preheated oven (160-170 degrees). Bake for about 50-60 minutes. Or until a wooden skewer inserted in center will remain clean. The finished bread out of the oven. To cool before being released from the mold.
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