Description
Very simple recipe of pancakes, but very tasty. I remember it from my childhood, as my grandmother prepared a huge stack of pancakes, and then twisted it with the liver, then meat or light, and sometimes mixed the filling. The pancakes I bake according to the recipe, which is already published on the yogurt and boiling water, but you can take any recipe. Best served with sour cream or cream. Help yourself!
Ingredients
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Damn
12 piece
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Easy
1 piece
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Shallots
5 piece
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Pepper
1 piece
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Salt
1 Tbsp
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Allspice
6 piece
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Bay leaf
2 piece
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Vegetable oil
4 Tbsp
Cooking
Here such I was making pancakes from a previously published recipe. We will need 12-15 pieces.
Light cut into large chunks, cover with cold water and put to boil for 1-1.20 hours. When assemble the foam, add the broth onion peeled and salt for half an hour before end of cooking, add pepper and Bay leaf. Allow to cool and grind. Easy right big and can emerge strongly, but then it uvarivaetsja and not seem so overwhelming.
Peel the onion and cut into dice.
The pepper I used frozen, but if you have fresh, will only get better.
In a pan fry our onions with butter until transparent.
Then add our easy and pepper, simmer about 10 minutes. Taste for salt and pepper.
Stuffing our pancakes as you like.
You can fry in a pan with oil, as did my grandmother, and it is possible to pour a little sour cream in the microwave for a few moments as you like. Bon appetit!
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