Prepare the ingredients... bell Pepper (color of Your choice, I'm doing green and yellow) wash, peel from the seed, cut into rectangles of medium size. The photo washed-cleaned, but not chopped...

Hot pepper wash, peel, cut finely as they can...

Pour in the 3 liters of tomato puree,... How to do I described in the recipe "Tomato sauce". And I recommend to make a reservation in advance. In the heated tomato puree add sliced bell peppers. Boil 10-15 minutes add chopped celery... (if there is petiolate - fine cut and the leaves and petioles. If there is a sheet is finely cut and the cauldron). Salt, sugar, pepper, cloves, coriander and cook for another 10 minutes on medium heat - until tender pepper, but not digested - it is not "butter". Taste for salt and spices, if satisfied on banks and sterilize them, ritrosky 10-15 minutes with subsequent cooling down "under a fur coat". This is our guarantee storage housing conditions. The sauce is truly versatile, can be used as a side dish or as components of more complex dishes and as a sauce. Read, watch, do...