Description

Pasta with salmon and broccoli in a creamy sauce
The lovers of pasta, seafood and cream sauce with a "twist& amp;quot; dedicated... the Recipe is simple in execution, but has a divine taste. Ideal when you want to treat yourself and loved ones.

Ingredients

  • Salmon

    400 g

  • Broccoli

    300 g

  • Cream

    200 ml

  • Caviar

    80 g

  • Pasta

    300 g

  • Olive oil

    40 ml

  • Spices

    1 tsp

Cooking

step-0
Prepare the necessary ingredients. Put to boil the water for boiling pasta and broccoli (separately)
step-1
Salmon cut into cubes of medium size and fry a little on each side in a pan with olive oil
step-2
Boil broccoli in salted water for 3-4 minutes. Drain the water and separate into florets
step-3
Fish, salt, add spices. To it are sent to the pan of broccoli and pour in the whipped cream. When the cream begins to thicken, diminish the heat to low, cover with a lid and leave to stew for 7-10 minutes. At this time, boil the pasta. For a couple of minutes until cooked check the sauce for salt and pepper, if necessary add
step-4
Spread the pasta on plates, add the sauce. In the middle of the plate make a hole for the eggs. To be honest, when serving caviar in the middle looks nice, but tastes best when it is mixed with the sauce. So, set everything nicely and then stir and enjoy) Bon appétit!
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