Description
Potato patties are good that will appeal to everyone, both children and adults. They can be eaten as a separate dish for Breakfast and afternoon tea, served instead of a side dish for lunch and dinner. Browned cutlets with a crispy crust can be eaten with carrot sauce and you can pour sour cream. The meatballs can be prepared a salad of fresh vegetables.
Ingredients
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Potatoes
600 g
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Crab sticks
200 g
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Chicken egg
1 piece
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Vegetable oil
5 Tbsp
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Black pepper
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Salt
-
Greens
1 coup
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Carrots
1 piece
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Cream
200 g
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Flour
1 Tbsp
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Peppers red hot chilli
Cooking
Boil potatoes in their skins, cool and remove skin. Grate on a coarse grater. It is better to cook in advance.
Crab sticks finely chop.
Mix the imitation crabmeat with chopped herbs and grated potatoes, add egg, salt and ground black pepper.
From the prepared forcemeat to form meatballs. Put the meatballs in the fridge and time to cook the sauce.
Carrots grate on fine or medium grater, to extinguish in a small amount of water ~ 0.5 cups, 10 minutes.
Dry the flour in the pan to cool
And add to it the cream or sour cream, salt, red pepper powder and mix well.
Steamed carrots pour the flour mixture in a thin stream, stir periodically and cook until a little thick.
Take out the meatballs from the fridge and fry in heated pan with oil
On both sides until Golden brown. For children pepper to exclude. Bon appetit!
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