Description
Want to offer your own version of baked Paderewski.
Ingredients
-
Garlic
3 tooth
-
Onion
1 piece
-
Pork
400 g
-
Spices
Cooking
A piece of Paderewski rinse well, dip a paper towel.
Garlic and onions chop. The garlic through the masher, and onions can be rubbed on a small grater, grind in a blender or just finely chop. Should form a paste, to which add salt and pepper. Spices you can add more, at your discretion: red pepper, herbs, etc.
Next, using a knife, make deep lengthwise cuts and investing a mixture of onion, garlic and spices.
The force be thus padchericu top and sides.
Put in the mold, pour water to cover a quarter of Paderewski, put in a preheated 200 degree oven and simmer-fry it until tender. At the end you can add a temperature or is placed above the pan to form a crispy, crunchy crust.
Cooking time deliberately do not specify because it depends, first, on the thickness of the piece, and secondly from the oven. My oven took about 1.5 hours. Get our flavorful piece of Paderewski, allow to cool and try! Bon appetit!
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