Description
Hearty, tasty and unusual filling for pancakes!
Ingredients
-
Buckwheat
0.5 cup
-
Pate
250 g
-
Cream cheese
200 g
-
Onion
1 piece
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Vegetable oil
-
Salt
-
Damn
12 piece
Cooking
Buckwheat pour 1 tbsp. boiling water, add salt and cook until ready under the lid on low heat (15-20 minutes).
Onions finely chop, fry in vegetable oil "Oleyna" until Golden brown.
Pie and mash them with a fork.
Mix the buckwheat, onion, pate and cream cheese.
Pancakes cook on a favorite recipe. The filling place it in the middle, pancakes to roll the envelope.
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