Description
And here we are again going on a picnic and I wanted to prepare a barbecue, which we never tried, first I got the idea to cook the kebabs in breadcrumbs, but accidentally on the Internet I saw a recipe of a shish kebab in batter, and even from the chickpeas, chickpea we are familiar, so I decided to cook this unusual barbecue. The barbecue was excellent, very tasty, with a crispy crust, juicy on the inside. Try it!
Ingredients
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Pork
400 g
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Lemon
0.5 piece
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Soy sauce
3 Tbsp
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Dill
1 coup
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Salt
-
Onion
1 piece
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Basil
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Chickpeas
2 Tbsp
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Pepper
2 piece
Cooking
Pork cutting fat and cut into pieces slightly smaller than a matchbox.
Onions cleaned, RUB on a small grater or mince, dill finely chop.
The meat is then put in a deep bowl, add the onions, juice from half a lemon, soy sauce, dill, salt, dried Basil.
Mix well, cover and leave to marinate. Meat needs to marinate for 3-4 hours.
Prepare gram flour. For that chickpeas need to grind in a coffee grinder in small portions, then sift the flour needed, to avoid large pieces of chickpea, we don't need them.
Add gram flour to the marinated meat. Instead of chickpea flour, you can add wheat, too, will be very tasty!
Mix well and going on a picnic.
That kebab was brighter, offer to cook skewers with red and yellow bell peppers. I immediately cleaned the seeds and cut the pepper house to pieces, about the size of a pieces of meat. Everything is ready, let's go on a picnic!
So we got to the place, light a grill and the meat strung on skewers, alternating with pieces of pepper.
When the fire burned, the embers will remain, you have the coals spread evenly over the grill, lay the kebabs.
A barbecue you need to constantly flip to the batter not burnt, the meat well-done, and the pieces of pepper are cooked.
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