Description
A wonderful combination of flavors of pumpkin and cinnamon, sweet traditional Bulgarian banitsa. Poprobovav once tender piece of tykvennik, once pumpkin season, this is the main dish you want to cook again and again... I Invite everyone this autumn day to experience the range of flavors and aromas - fast forward to the moment in Bulgaria.
Ingredients
-
Phyllo dough
250 g
-
Pumpkin
700 g
-
Nuts
70 g
-
Vegetable oil
6 Tbsp
-
Cinnamon
1 tsp
-
Sugar
13 Tbsp
-
Water
200 ml
Cooking
Peel the pumpkin and grate on a coarse grater.
Sprinkle 1 tsp of cinnamon, stir.
Grind the nuts, not too finely.
Filo pastry spray 1 tbsp vegetable oil a handful of pumpkin, 1 tbsp sugar, 1 tbsp of nuts.
Twist rolls.
The finished rolls spread in a round baking dish greased with oil, in the form of a spiral.
Put in the oven razogretyj 180 degree mode razogreva top bottom. Bake until Golden brown.
Patty combustible pour cold syrup. 200 ml of water + 7 tablespoons sugar stir to dissolve. leave for half an hour for impregnation. Cut into portions and eat...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.