Description
This is a wonderful dish includes motifs of Ukrainian, Lithuanian, Polish, Belarusian cuisine.
Ingredients
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Minced meat
400 g
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Potatoes
1 kg
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Mushrooms
200 g
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Onion
2 piece
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Vegetable oil
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Yolk egg
1 piece
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Spices
-
Butter
Cooking
Mushrooms soaked, left to rest.
Put preheat the oven at 180 degrees. Washed the potatoes, I had about a kilo. Dried, pot smeared with oil, put the potatoes. Sent in the oven for 30 minutes.
Cut the onion.
Then the mushrooms.
Then connected all and gavage with roasted pork meat.
Potatoes, meanwhile, prepared. I checked it with a toothpick.
The section shows that it should be very soft.
Next important point. Clearing from the peel, I kneaded the potatoes with a fork and a masher, to the state of "no lumps". Then added the egg yolks (1 piece), salt, black pepper and started to form zrazy.
Formed sufficiently large, the size of your palm.
Board sprinkled with flour and laid on her zrazy in process of formation.
Fried this time, with butter, last time I had to go and fry in duck fat that has spoiled nafig the whole taste and smell.
And 20 minutes after a full plate of Goodies. Suggest.
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