Description

Buckwheat porridge in a pot
The dishes prepared in pots are delicious, flavorful and healthy. When you see food in a pot, impossible to resist, I definitely want to try.

Ingredients

  • The language of pork

    500 g

  • Buckwheat

    1 cup

  • Carrots

    1 piece

  • Onion

    2 piece

  • Mushrooms

    500 g

  • Butter

    100 g

Cooking

step-0
The language is carefully washed, trimmed, paskalev him with a knife, cut the fat. Boil, as the water when the water boils, reduce fire, put in a pan onions, carrots, quarter the celery root, parsley root, cook about1. 5 hours. 10 minutes before end of cooking add salt, pepper, Bay leaf. Readiness check with a fork. Take out more and drop in cold water, removing the skins. Cooled and cut into small pieces.
step-1
Mushrooms wash, cut, fry.
step-2
Onions finely chop.
step-3
Carrot three on a large grater, gently fry in butter.
step-4
step-5
Pouring in pots (we have 4) buckwheat, washed for 5 spoons,
step-6
Put the tongue, onion, carrots, mushrooms, salt, pour the meat broth (a little above the level of cereal).
step-7
Put in a preheated 200° oven for 35 minutes. Get into each pot and add 20g of butter, eat and enjoy.
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