Description
Creamy carrot taste. Very tasty pancakes. Raisins gives his sour unique "flavor" to these pancakes. The dough started in the sour cream and water. Turned out to be supple tender pancakes. Can perfectly be served with sour cream and separately without the filling, as they say "piping hot", but the goal was exactly with carrot filling. Be sure to bake these pancakes. if you love carrots. In carrot there are provitamin a, and it is only absorbed with fat. And we in the stuffing butter.
Ingredients
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Flour
300 g
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Sour cream
150 g
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Water
400 ml
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Sugar
3 tsp
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Salt
1 tsp
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Raisins
60 g
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Vegetable oil
5 Tbsp
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Butter
60 g
Cooking
Products to the test.
In a bowl put sour cream, gradually adding warm water to bring the liquid volume to 600 ml., sieve the flour into the bowl of a food processor along with baking powder, add salt, sugar.
To the flour add the eggs mix on low speed.
Slowly pour in the liquid, still whisking.
Increase the speed, add 5 tablespoons of vegetable oil and beat well. Proceed to baking.
Heat the frying pan, polkovnikom pour the batter and distribute throughout the pan.
The pancake flipped perfectly.
Prepare the filling of these products.
RUB the carrots on a coarse grater, thoroughly wash the raisins and pour hot water. give a little stand. If raisins are large, cut in half.
In a pan put the carrots, lightly salted. pour 100 ml. of water and simmer until evaporation of water. Add the butter and raisins, bring to readiness. Carrots should be lightly toasted.
On the more toasted side of the pancake put a tablespoon of stuffing
Wrap envelope.
Here such turned out pancakes.
Again heat the pan, put a knob of butter and fry pancakes with 2 sides until Golden brown.
Our pancakes are ready.
Serve with sour cream, yogurt, jam, honey well, etc., with your favorite drinks.
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