Description
These cakes bake the gals at lunch - fast, tasty and healthy. "Checked" - from the Desk disappear very quickly! )))
Ingredients
-
Figure
0.5 cup
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Cheese
100 g
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Pineapple
200 g
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Chicken egg
1 piece
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Puff pastry
800 g
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Sugar
3 Tbsp
Cooking
Prepare the products.
Boil the rice until cooked. Cool.
Egg lightly whisk.
Add the cottage cheese. Stir.
In a working spread a Cup of cooked rice, cottage cheese and protein mass, sugar and sliced pineapple. Stir.
On a working surface roll out the dough to a thickness of 0.5 cm cookie cutter or a glass cut out circles. There should be an even number. Divide them into 2 parts. On one side of circles doing notches - cuts with a knife. The second part of the circles, put the filling and cover the circles with notches, cuts. Presses on the edge. Shape the pie.
Put the patties on a baking tray lined with parchment. Lubricates the yolk. Bake 30-35 minutes at 150-170 degrees.
Served our pies cool a little and garnish with mint.
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