Pie of rye and wheat flour with the carp

Description

Love pies with any fish, today made with carp. Very tasty (like sand) make dough. The filling turned out delicious, but deflating, I put a little spices, and even on top of fish, you can put a layer of pickles, and on top of already greens.

Ingredients

Flour

450 g
Rye flour

150 g
Margarine

200 g
Milk

1 cup
Yeast

1 pack
Salt

1 Tbsp
Sugar

1 Tbsp
Carp

600 g
Bow white

2 piece
Greens

2 coup
Chicken egg

1 piece
Black pepper

0.5 tsp

Cooking

Products to the test.

Prepared foods for the filling.

Milk heat, something would have been a bit warmer than room temperature. melt margarine, sift the flour. To the flour add yeast, salt, sugar and slowly pour in the warm milk and start to knead. I do in the combine. Margarine pour in gradually, watching the consistency of the dough. once the dough is smooth and will not stick to hands, stop adding the margarine.

Remove the dough, roll into a ball and leave to rise in a warm place for 1 hour, covering with cling film. I use the slow cooker in the "Control" at a temperature of 35* 1 hour.

Fish stew with spices in salted water and crumble-that-be got one of the pieces. Carefully pulling out small bones.

Coming up the dough to podpylennuyu Board (the dough will be elastic and sufficiently buttery) divided by 2 is not equal to part, a Large part of roll into a rectangle and begin to form the cake. The 1st layer is chopped onion.