Tender meat of lamb and rice roll "Victory"

Description

This roll I cook very often. Stuffing make, at the request of the household. Can be served with meat, and as a separate dish. Recipes dough for these rolls very much, but my option is the best for steamers. The dough turns out very soft and airy. Try it, you'll like it!

Ingredients

Lamb

2 kg
Flour

1 kg
Yogurt

1 l
Onion

4 piece
Carrots

4 piece
Soda

2 tsp
Salt

2 Tbsp
Seasoning

Cooking

The meat is rubbed with seasonings, pour a glass of kefir. Marinade for 2 hours.

From flour, yogurt, baking soda and salt knead not abrupt dough. In many recipes Creamed add eggs, I mix without them. Meshu long, so that the dough remains soft and tender.

Divide the dough into 3-4 parts. On 5-6, then the rolls will be smaller.

Cut into strips onion, carrot grate on a coarse grater.

Boil some rice. I took a pic of ITALIKA it is well boiled and is soft porridge.

Spread the meat into a deep pot and simmer 25-30 min. Add the vegetables and simmer for another 20 min.

Roll out the dough very thin. Spread on the dough, the rice, even out. Spread on top of stewed vegetables. They are for extinguishing impregnated with the aroma of meat and are very suitable to rice.