First prepare the stuffing. Rice is boiled in salted water until cooked ( rice should be prepared crumbly ). Beef, pork, mutton mince mix - preferably to miss him again through a meat grinder. And now my main secret is added to minced meat 100 g bone marrow ( unfortunately, in the suggested ingredients I can't find it ). Large onion shinkuem, slightly fry it in little oil, add to the mince. Salt, pepper, add favorite spices, stir, allow to stand for 15-20 minutes. Meanwhile, you could do a side dish or fill. I didn't do the sauce, just cut up coarsely (sticks) potatoes and put carpet on the greased with vegetable oil form, salt. Well, our little meat is marinated in spices - mix it with rice.

Sweet pepper wash, cut off stalk, freed from the seeds, thoroughly washed, wipe. I took a red bell pepper (it makes the dish spicy sweet taste ). Peppers are medium in size - I have a form ( size of pan) took 20 pieces Stuff our peppers with minced meat and laid tight to each other in shape.

You can top the peppers with a little salt and add spices. I for fragrance in every corner of the shape added on the mint leaf. To add to the form a little water. I had beef broth, and took from him 2 tbsp and dusted peppers ( if you do the fill, then the additional fluid to pour is not necessary, pour the peppers with your favorite sauce, whether tomato or sour cream, to your taste). Form peppers cover tight with foil and put in a preheated 180 degree oven for 25 minutes. Then heed, remove the foil and again put in oven until tender, 30 minutes. When the dish is ready, pull it out and sprinkle with greens, and squeeze a few cloves of garlic, let it soak up odors for about 5 minutes and begin to put our pepper on a plate. Unfortunately, pictures of a penis on a platter with the beautiful framing I have, since the pepper was ready, I was running plates from the kitchen to the dining table and just don't have time to take pictures. I hope you'll forgive me. All a pleasant appetite.