Description
The combination of buckwheat and ground beef is very correct. Since the filling is homogeneous, that it is impossible to determine where it ends and starts buckwheat minced meat. But the delicious aroma of meat and fried onions permeates all the stuffing through.
Ingredients
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Water
240 g
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Chicken egg
2 piece
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Flour
600 g
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Yeast
30 g
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Salt
8 g
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Butter
30 g
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Buckwheat
1.5 cup
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Meat
300 g
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Bow white
1 piece
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Vegetable oil
30 g
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Salt
0.5 tsp
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Black pepper
Cooking
The dough is prepared straight way
Buckwheat boil in salty water
Onion chop in small cubes, fry in vegetable oil
Add the beef, I cooked the pork, fry until cooked, add salt and pepper.
Roasted minced meat mixed with boiled buckwheat
I got 2 of the pie. For the first piece of dough roll out a round cake thickness of 3-4 mm, put into the pan
Roll out 10 small pellets, stacked in the middle ground buckwheat and meat, semipaved in round cakes.
Arrange the patties on the edge of the pan
In the middle of cake put the stuffing.
Make cake decorations. Thaw 10 minutes before baking grease with the egg. Bake.
For the second pie, roll out a round cake, put the stuffing, make a mesh of a test region suscipiam
Roll out 14 oval patties, put the stuffing
Semipaved in the form of pie
Put pies seam down to the circle in the form of a sunflower. Melt lubricated with egg and bake
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