Description
Called these balls so for two reasons. They are empty inside, very airy. The second reason is my favorite choux dough: water+flour) To one more variant with this test. Simple, tasty, fast, available, available, products. Optional they can be with cheese.. any filling (ground beef, slice sausage, even pickles))) In General, to your taste! If You look in the evening with friends beer, You can whip these balls until the beer cools in the fridge
Ingredients
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Flour
300 g
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Water
300 ml
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Vegetable oil
3 Tbsp
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Cheese
150 g
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Spices
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Parsley
Cooking
Hello!!! Nothing new, I guess I'm not gonna show you, show just one more idea snacks. These balls are very tasty and cold, and hot. I make them small, not more than 2.5 cm in diameter. They are smooth, with a crispy crust) in General, I advise you to try))) so: for the dough pour the flour in a salad bowl. In the flour I just added dried parsley
Mix water with vegetable oil and cooling the boiling water, mix with the flour. Knead the dough (start to mix with a spoon and then the dough has cooled slightly, gameseven hands). Cover the dough with a cloth and leave to cool
Divide the dough into small pieces. And sculpt like a little meat pies: spread the filling, then zasiyaet the edge to the middle, if the cheese is unsalted, then a bit of his salt and pepper
Suscipiam the edge to the middle
To make the balls look more elegant, they can be a little bit before frying, roll in grated cheese
Fry on medium heat on both sides in preheated vegetable oil
Bon appetit!!!
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