Description
The dish is just amazing! The taste of the chicken combined with the tomato paste and sour cream and a light garlic flavor will not leave anyone indifferent!
Ingredients
-
Chicken breast
1 piece
-
Soy sauce
4 Tbsp
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
Vegetable oil
-
Onion
1 piece
-
Carrots
1 piece
-
Water
1 cup
-
Sour cream
100 g
-
Tomato paste
1 Tbsp
-
Garlic
2 tooth
-
Flour
1 Tbsp
Cooking
The meat separated from the bones and cut into strips.
Lightly salt and pepper. Leave for 5 minutes.
Egg a good whisk with soy sauce and
pour this mixture into the meat. Stir and let stand for 15 minutes.
Put the fillets in a sieve and drain the liquid.
Brown the meat in a frying pan with vegetable oil
the white crust. This process makes the meat very juicy on the inside.
Put the chicken in a separate plate.
Onion cut into cubes, carrots grate on a coarse grater.
Sauté the vegetables in vegetable oil. Add the flour, stir with vegetables and
add meat.
Add water and
the soy sauce.
Add sour cream, stir and simmer for 10 minutes. Add the tomato paste, stir and simmer for another 5 minutes.
Turn off the heat and add the chopped garlic. To give the dish to infuse a little.
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