Description
Air and very creamy cake. Perfect for tea and friendly conversation with a girlfriend
Ingredients
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Flour
2 cup
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Sugar
2 cup
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Salt
0.5 tsp
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Soda
1 tsp
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Chicken egg
2 piece
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Pineapple
1 can
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Butter
170 g
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Milk
0.5 cup
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Vanilla
1 pack
Cooking
Sift flour, mix with salt, 1.5 tbsp. sugar, soda.
Beat, but not much blender the pineapple with juice.
Separately whisk the eggs and connect with pineapple.
Connect the 2 parts. Stir to avoid lumps.
Turn the oven to warm for 175С. Grease the molds with oil.
Pour the dough from the form. and put in the oven for 45-60min
Towards the end of baking the pie, make the creamy syrup and butter. To do this, melt 1/2 Cup sugar+1/2 Cup milk+oil+Malinin. Bring the mixture to a boil and simmer for 5 mins Until the cake is still warm, pierce it in several places with a thin knife and pour the syrup on top.
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