50ml water + yeast +sugar = dough (put in a warm place) Milk+water+salt+egg on+Opara+Rast. butter+flour=the dough. Put the dough in a warm place to come.

While the dough is rising, prepare the filling.

The heart and liver scroll grinder, add grated on a fine grater carrots, finely chopped Basil and cilantro, soy sauce, sugar and mix everything carefully.

Chicken fillet recapture until transparent.

As the dough came, roll portions into long strips. On the strip in a plate put chicken on them - a layer of minced heart and liver. Put the strips of bacon and sliced wedges of mozzarella. All turn the roll, put on oiled (or covered with baking paper) baking sheet seam side down. Make small incisions lubricated with a mixture of beaten eggs with milk and sprinkle with sesame seeds.

Bake in a preheated 170 degree oven for about an hour. Bon appetit!