Description

Tart with cottage cheese and tomatoes
Offer a very simple recipe of delicious pie. It is simple because it is not necessary to spend a lot of time for preparation of the dough, but you can take frozen! The filling can be varied, I decided to make a savoury cake with cottage cheese and tomatoes!!

Ingredients

  • Puff pastry

    500 g

  • Cheese

    300 g

  • Dutch cheese

    200 g

  • Chicken egg

    2 piece

  • Tomato

    300 g

  • Cream

    6 Tbsp

  • Lemon peel

    1 tsp

  • Parsley

    1 Tbsp

  • Salt

  • Allspice

Cooking

step-0
Our ingredients are.
step-1
Defrost the puff pastry. Form vystelim baking paper and spread a layer of dough to make sides, and then often pierce it with a fork. Sent the pastry in the preheated oven for 10 min.
step-2
While the dough is baked, prepare the filling. Cheese mash with a fork. On a coarse grater grate the cheese, zest of half a lemon.
step-3
In cheese and add 2/3 of the cheese, parsley, lemon zest, salt, pepper, all mix well.
step-4
In a separate bowl whisk 2 eggs. Add them in curd, all stir again and add the 6 tablespoons cream 20%. And stir again, the main thing to avoid lumps.
step-5
Take out our cake out of the oven. Spread the filling on top.
step-6
Tomatoes cut into large slices and spread on top, like drown them in stuffing.
step-7
On top of all sprinkle with remaining cheese. Bake tart in preheated oven 30 minutes.
step-8
Bon appetit!!!
step-9
This is such a wonderful cake! I did it!!!
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