Description

Cake with cottage cheese cream
Very delicious cake... its worth a try! it is by itself no cream is excellent taste! try it!

Ingredients

  • Chicken egg

    2 piece

  • Condensed milk

    1 can

  • Butter

    300 g

  • Flour

    1 cup

  • Leavening agent

    1 tsp

  • Cheese

    300 g

Cooking

step-0
RUB the soft butter with condensed milk, add eggs, flour and baking powder. Mix well, the batter is not thick.
step-1
Pour the batter into the pan and bake.
step-2
Check the readiness with a toothpick. The biscuit is soft, with a creamy taste. Cream cooked at your discretion. I made cottage cheese. Just mix the cottage cheese, remaining condensed milk and a little butter. Missed cakes and all. Ready! Bon appetit!
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