Put the dough: 250 ml warm milk+2 tbsp of sugar without slides+7 g of dry yeast. The sourdough is rising 10 min. Then knead the dough: podaetsya butter 50 g +1 egg +3 g of salt+ 3 tbsp. flour (480 g). Leave the dough in a greased Rast. oil the bowl for 1 hour.

Filling:Cook 40-45 minutes. pork shoulder-400g. +1 liter of boiling water+1 PC. carrots+1 onion+3 PCs. pepper peas. Then take out the meat and cooling 20min., then mince. Fry the onion on the rust. oil, add the meat. 2-3 min. until tender add half of Opolovnikov broth, pepper and salt to taste.

Cabbage stuffing: Cut cabbage -300 g, three carrots-1 PC., salt -1 tsp. salt and crush the cabbage. Then put it into the pan, simmer for 1-2 min and add onion. 5 minutes before the end add 1 tbsp of tomato. paste. Separately boil 3 eggs.

Mushroom filling: I took the mushrooms (in the book were mushrooms) - 400 g., wash, cut and sent to the pan without oil, fry for 3-5min. Then add onion-1 piece of media. size and drain. butter-25g., fry for 3-5 min. add Pepper and salt to taste.

The batter: take the eggs -3 pieces whisk, add water -350ml., 1 tbsp sugar, 1 tsp salt, rust. oil-3st. L. flour and -160 g All mix and allow to stand for 5-7 min. Bake pancakes - 8 pieces

Heat the oven to 180 C. Roll out the dough and spread on a parchment on the table. The whole parchment grease drain. oil. The pan which will bake, covered with parchment. Generated pie: put on the dough pancakes - 2 PCs, so they're a little on each other came and grease drain. oil. On pancakes put the cabbage mixed with eggs. Each layer of pancakes, cover -2 PCs per layer. The next layer of meat, into the meat, add crushed ice (2 cubes) beef will be juicier. And the last layer of mushroom. It also cover the pancakes and grease drain. oil. Now close the dough and put the seam in the bottom of a baking pan. Grease drain. oil, give to stand up, do the top hole with a toothpick, decorate and bake at 180 ° C - 35 -40 mins to Check for readiness with a toothpick.